Oregano, also known as wild marjoram are best known for their use in Italian dishes. Oregano is the spice that gives pizza its characteristic flavor. It is also usually used in chili powder. Oregano has a pungent odor and flavor.
Oregano tastes great with tomato, egg, or cheese based foods, and is also a great addition to many lamb and beef main dishes. Try sauteeing aromatic vegetables in olive oil with garlic and Oregano. You can make a savory sauce with melted butter, lemon juice and a bit of Oregano; drizzle it over grilled fish and poultry. An easy way to accent pasta sauces, salad dressings, and ground meat dishes is with a dusting of crushed Oregano leaves. To release its flavor, crush Oregano by hand or with a mortar and pestle before using it in your recipe.